News reports about Bad Turmbach

Here you can dine properly

The magazine GEO cited the country inn Bad Turmbach in an article about “Culinary South Tyrol“.

The article can be found under:

Culinary Open-air Arena: Country Inn Bad Turmbach

The Eppan magazine “Eppan Magazin” did a portrait of Christof Wörndle in the spring of 2013.

Click here to read the article.

The Gourmet

The international journal “Gourmet“ cited the restaurant of Bad Turmbach as one of the best restaurants of South Tyrol in 2008.

The country inn Bad Turmbach in the New York Times

“ A talented cool, solicitous host and fanatical skier“: is what the New York Times wrote about the host Christof Wörndle.


Min: 12 °C
Max: 30 °C


Min: 11 °C
Max: 30 °C


Min: 8 °C
Max: 30 °C