The country inn with the restaurant of Bad Turmbach in Eppan Berg

Bad Turmbach in Eppan Berg situated 500 meters above sea level lies in the beautiful upper Etsch valley of South Tyrol, which is dotted by castles and ruins. Vineyards surround our country inn.  In summer we spoil our guests, who can dine in our private garden beneath ancient apple tress, rare even in South Tyrol. We also offer comfortable rooms and a pool surrounded by lawns in which to relax or sunbathe.

South Tyrolean life style and hospitality are notable features of our house. 

Here is our picture gallery.

With the arrival of spring we open our gates again

With the arrival of spring, it is time for us to open our doors and gates again.
We warmly welcome you again to our country inn from March 31, 2022.

New opening hours

Due to the current shortage of staff in the catering sector, we unfortunately have to adjust our opening hours. Therefore, our restaurant will remain closed on Tuesdays and Wednesdays until July 1st, 2022.
On the other days of the week our restaurant is open for you from 12:00 to 15:00 and from 18:00 to 23:00. Our kitchen, on the other hand, is always open from Thursday to Monday from 12:00 to 14:00 and from 18:30 to 21:00.

Holidays from 19.06.-01.07.2022

From Sunday 19th June up to and including Friday 1st July 2022 our restaurant and inn will be closed for company holidays (the restaurant will be closed on 1st July for an event) to give our employees the opportunity to relax after 3 months of hard work, take a break and recharge the batteries for a great summer season.
We look forward to seeing you again from July 2nd, 2022!

The current exceptional situation requires special measures

Since the pandemic has had a significant impact on the labor market for tourism, we are currently trying to do our best every day with a reduced team to do justice to all our guests. Unfortunately, this makes it difficult to reach us by phone, especially on weekends between 12:00 p.m. and 3:00 p.m. and between 6:00 p.m. and 9:00 p.m.
In addition, due to the lack of staff, we are unfortunately forced to limit the number of seats in the restaurant in order to continue to maintain the quality of service and cuisine we strive for. There may be times when we have to turn away guests who wish to dine without reservations due to limited space. We ask for your understanding and invite you to reserve a table for the following day with us in good time.

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